Pierceton, IN, United States of America

Robert E Krevinghaus


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 53(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Robert E Krevinghaus

Introduction

Robert E Krevinghaus is a notable inventor based in Pierceton, IN (US). He has made significant contributions to the field of agricultural technology, particularly in the management of poultry housing environments. His innovative approach has led to the development of a unique system that enhances the welfare of poultry through effective temperature control.

Latest Patents

Krevinghaus holds a patent for a "Method and apparatus for controlling temperature within poultry houses." This invention provides a facility for housing animals, such as poultry, in a well-ventilated and temperature-controlled environment. The system includes an electronic temperature controller that allows for both manual control and programmed operation over various components, including side wall curtains, tunnel curtains, exhaust fans, and tunnel fans. This technology enables users to visually check the status and program the operation of each device easily, without the need for complex computer systems.

Career Highlights

Krevinghaus has dedicated his career to improving agricultural practices through innovative solutions. His work at CTB, Inc. has allowed him to collaborate with other professionals in the field, further enhancing the impact of his inventions. His commitment to advancing technology in poultry management has positioned him as a key figure in this sector.

Collaborations

Throughout his career, Krevinghaus has worked alongside notable colleagues, including William M Smith, Jr. and George Strohschein. These collaborations have contributed to the development and refinement of his innovative systems.

Conclusion

Robert E Krevinghaus exemplifies the spirit of innovation in agricultural technology. His contributions, particularly in poultry temperature control, have made a lasting impact on the industry. His work continues to influence the way poultry is managed, ensuring better conditions for these animals.

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