St. Louis, MO, United States of America

Robert E Holdegraver

This inventor holds 2 USPTO granted patents. Top assignee: Sunmark, Inc.. Active years: 1981-1982.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1981-1982

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2 patents (USPTO):Explore Patents

Title: Innovations of Robert E Holdegraver

Introduction

Robert E Holdegraver is an accomplished inventor based in St. Louis, MO (US). He holds 2 patents that showcase his expertise in the field of gasified sugar compositions. His innovative work has contributed significantly to the food and beverage industry.

Latest Patents

Holdegraver's latest patents include an "Apparatus for producing a gasified fusible sugar composition." This process involves continuously feeding an aqueous solution of fusible sugar to an evaporator, where it is heated to drive off water. The result is a concentrated fused sugar composition with a low moisture content, allowing it to congeal into a glass-like state at room temperature. The process introduces gas at a pressure of at least 400 psig into the concentrated sugar composition, which is then mixed to achieve uniform dispersion of gas bubbles. The final product is a solid matrix of sugar containing evenly distributed small bubbles of gas.

Career Highlights

Holdegraver has made significant strides in his career, particularly through his work at Sunmark, Inc. His innovative approaches have led to advancements in the production of gasified sugar products, enhancing their quality and marketability.

Collaborations

Throughout his career, Holdegraver has collaborated with notable coworkers such as Raymond K Meibaum and J Ray Barnes. These partnerships have fostered a creative environment that has led to successful innovations.

Conclusion

Robert E Holdegraver's contributions to the field of gasified sugar compositions demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of the processes involved in creating unique food products.

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