Robert E Hanson

Title: The Innovations of Robert E. Hanson

Introduction

Robert E. Hanson is a notable inventor based in Madison, WI (US), recognized for his contributions to food processing technology. With a total of nine patents to his name, he has made significant advancements in methods that enhance food safety and quality.

Latest Patents

Hanson's latest patents include a surface pasteurization method and a web packaging pasteurization system. The surface pasteurization method involves transporting food products through various stations, including a loading station, a pasteurization station, and a closing station. This method effectively pasteurizes the surface of food products by convectively transferring heat from the pasteurizing medium, ensuring that the surface temperature is elevated above lethal levels for microbes. Additionally, steam is utilized in a way that promotes dropwise condensation, enhancing the pasteurization process. The web packaging pasteurization system focuses on packaging food products between upper and lower webs, incorporating a pasteurization station that ensures the food product is safely processed before being sealed.

Career Highlights

Throughout his career, Robert E. Hanson has worked with prominent companies such as Alkar-Rapidpak, Inc. and Dec International, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food processing technology.

Collaborations

Hanson has collaborated with several professionals in his field, including Craig R. Bonneville and Tou T. Vang. These collaborations have contributed to the development of his patented technologies and have fostered a spirit of innovation in food safety.

Conclusion

Robert E. Hanson stands out as a significant figure in the realm of food processing inventions. His innovative patents and career achievements reflect his dedication to improving food safety and quality through technology.