Company Filing History:
Years Active: 2000
Title: Innovations in Food Preservation by Robert E Diaz, Jr.
Introduction
Robert E Diaz, Jr. is an accomplished inventor based in Ringwood, NJ (US). He has made significant contributions to the field of food preservation, particularly through his innovative patent that addresses mold inhibition in food products. His work is vital for enhancing the shelf life and quality of various food items.
Latest Patents
Robert E Diaz, Jr. holds a patent for "Long-term mold inhibition in intermediate moisture food products stored." This patent describes the use of food-grade metabolites produced by Propionibacterium sp., either alone or in combination with adjunct organic acid preservatives like sorbic or benzoic acid. These ingredients effectively inhibit mold growth and extend the shelf life of packaged food products, such as baked goods, with a water activity (a.sub.w) of about 0.60 to 0.80. The innovation is particularly beneficial for products that are susceptible to mold, including moist fruit-filled bar cookies, intermediate moisture cookies, and pet food snacks. The method not only controls mold but also maintains superior organoleptic and sensory attributes in the food products.
Career Highlights
Robert E Diaz, Jr. is associated with Nabisco Technology Company, where he applies his expertise in food science and technology. His work has been instrumental in developing solutions that enhance food safety and quality.
Collaborations
Throughout his career, Robert has collaborated with notable colleagues, including Peter G Poulos and Jill Critchley. These partnerships have fostered a creative environment that encourages innovation and the development of effective food preservation techniques.
Conclusion
Robert E Diaz, Jr. exemplifies the spirit of innovation in the food industry through his groundbreaking patent on mold inhibition. His contributions not only improve food safety but also enhance the overall quality of food products. His work continues to influence the field of food preservation significantly.