Robert E Altomare

Title: Innovations of Robert E Altomare in Cereal Bar Production

Introduction

Robert E Altomare is an accomplished inventor based in Briarcliff Manor, NY (US). He has made significant contributions to the food industry, particularly in the development of improved texture cereal bars. His innovative methods have enhanced the quality and shelf life of these popular snacks.

Latest Patents

Altomare holds a patent for "Methods for making improved texture cereal bars." This patent describes a method of producing a cereal bar that includes a cereal mixture with ready-to-eat (RTE) cereal pieces joined together with a binder. The process involves heating the cereal and binder to reduce the water activity of the external portion while maintaining a higher water activity in the internal portion. This method allows for the creation of chewy, reduced-density cereal bars that require less compressive force to form a cohesive self-supporting structure, ultimately improving their shelf life.

Career Highlights

Throughout his career, Robert E Altomare has worked with Kraft Foods Global Brands LLC, where he has applied his expertise in food technology to develop innovative products. His work has not only contributed to the company's success but has also set new standards in the cereal bar market.

Collaborations

Altomare has collaborated with notable colleagues, including Edward Charles Coleman and Sharon R Birney. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

Robert E Altomare's contributions to the cereal bar industry exemplify the impact of innovation in food technology. His patented methods have revolutionized the way cereal bars are produced, ensuring better quality and longer shelf life.