Johnston, IA, United States of America

Robert Dirksen


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Robert Dirksen

Introduction

Robert Dirksen is a notable inventor based in Johnston, IA (US). He has made significant contributions to the field of food processing technology, particularly in the area of sausage production. His innovative approach has led to the development of a unique method and apparatus that enhances the efficiency and quality of sausage manufacturing.

Latest Patents

Dirksen holds a patent for a "Method and apparatus for precrimping a sausage strand." This invention involves a process where a crimping wheel is used to squeeze the meat inside the casing. This technique effectively moves the meat emulsion away from the linking point, ensuring that there is sufficient casing to close the ends of the proposed links. It also prevents the bursting of the casing during the linking process. The method involves passing the unlinked sausage strand over a crimping wheel to crimp the proposed linking points, reshaping the sausage strand at these points, and subsequently cutting the precrimped link points. This innovative approach has the potential to improve the overall quality and consistency of sausage products.

Career Highlights

Dirksen is associated with Townsend Engineering Company, where he applies his expertise in food processing technology. His work at the company has allowed him to develop practical solutions that address common challenges in the sausage manufacturing industry. His dedication to innovation has made a positive impact on the efficiency of production processes.

Collaborations

Dirksen has collaborated with notable colleagues, including Jaap Kobussen and Jos Kobussen. Their teamwork has contributed to advancements in the field and has fostered a collaborative environment that encourages innovation.

Conclusion

Robert Dirksen's contributions to the field of food processing, particularly through his patented method for precrimping sausage strands, highlight his innovative spirit and dedication to improving manufacturing processes. His work continues to influence the industry positively.

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