This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignee: Conopco, Inc.. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: The Innovative Contributions of Robert Daniel Keenan
Introduction
Robert Daniel Keenan is a notable inventor based in Shambrook, GB. He has made significant contributions to the field of food technology, particularly in the development of aerated and frozen food products. With a total of 2 patents, his work has garnered attention for its innovative use of hydrophobin.
Latest Patents
Keenan's latest patents include advancements in aerated food products and frozen compositions. The first patent focuses on an aerated food product that incorporates hydrophobin, which is used to inhibit bubble coarsening in these products. The second patent addresses frozen products, providing a composition that also includes hydrophobin, aimed at inhibiting ice crystal growth and modifying ice crystal habit in frozen food items.
Career Highlights
Robert Daniel Keenan is currently employed at Conopco, Inc., where he continues to explore innovative solutions in food technology. His work has not only contributed to the advancement of food products but has also positioned him as a key figure in the industry.
Collaborations
Keenan has collaborated with several professionals in his field, including Mark John Berry and Deryck Jozef Cebula. These collaborations have further enhanced his research and development efforts.
Conclusion
Robert Daniel Keenan's contributions to food technology through his patents demonstrate his commitment to innovation. His work with hydrophobin in aerated and frozen products showcases the potential for improving food quality and consumer experience.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile