Danville, IL, United States of America

Robert D Talty

This inventor holds 1 USPTO granted patent. Top assignee: Teepak, Inc.. Active years: 1979.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Robert D Talty. Retrieved from https://idiyas.com/inventor/robert-d-talty

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1979

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1 patent (USPTO):Explore Patents

Title: The Innovations of Robert D Talty

Introduction

Robert D Talty is an accomplished inventor based in Danville, Illinois. He has made significant contributions to the field of engineering, particularly in the area of food processing technology. His innovative approach has led to the development of a unique patent that addresses a common issue in the production of sausage links.

Latest Patents

Robert D Talty holds a patent for a process aimed at reducing the coefficient of friction in regenerated cellulosic casings. This invention is designed to minimize the number of oversize sausage links created during the linking process. By applying an aqueous dispersion containing a material that imparts a low coefficient of friction to the external walls of the casing before stuffing, the efficiency of the production process is greatly enhanced. He has 1 patent to his name.

Career Highlights

Talty is currently employed at Teepak, Inc., a company known for its expertise in food packaging solutions. His work at Teepak has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of food processing technologies.

Collaborations

One of his notable coworkers is Henry E Judd. Their collaboration has likely fostered an environment of creativity and innovation within their projects.

Conclusion

Robert D Talty's contributions to the field of food processing through his innovative patent demonstrate his commitment to improving industry standards. His work continues to influence the efficiency of sausage production, showcasing the importance of innovation in everyday processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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