Company Filing History:
1 out of 5 
1 out of 8 Years Active: 1985-1988
Title: The Innovative Contributions of Robert D Smith
Introduction
Robert D Smith is a notable inventor based in Cheshunt, GB. He has made significant contributions to the field of heating and grilling technology, holding a total of 2 patents. His inventions reflect a commitment to enhancing cooking efficiency and effectiveness.
Latest Patents
One of Smith's latest patents is a grilling arrangement that features a compartment equipped with two tungsten-halogen lamps. These lamps are strategically mounted behind a screen of infra-red-transmissive material, allowing them to emit infra-red radiation that grills food placed on a shelf within the compartment. Each lamp is designed with a parabolic reflector to ensure that the infra-red radiation is directed uniformly across the grilling surface. Additionally, a control arrangement enables oscillatory movement of the reflectors and lamps, promoting an even distribution of heat over time.
Another significant invention by Smith is a heating apparatus that includes a tray with an insulative material layer. This apparatus supports several infra-red lamps, each equipped with a pinch seal and an amp tag connector. The design ensures that heat is effectively conducted upward towards a layer of glass ceramic, enhancing the cooking process.
Career Highlights
Throughout his career, Robert D Smith has worked with prominent companies such as Thorn EMI Appliances Limited and Thorn EMI Domestic Appliances Limited. His experience in these organizations has contributed to his expertise in developing innovative heating solutions.
Collaborations
Smith has collaborated with notable coworkers, including Michael N Tsisios and Peter W Crossley. Their combined efforts have likely fostered a creative environment that has led to the development of groundbreaking technologies.
Conclusion
Robert D Smith's contributions to the field of cooking technology through his patents demonstrate his innovative spirit and dedication to improving culinary experiences. His work continues to influence the industry and inspire future inventors.