Robert D Maneval

Title: The Innovative Contributions of Robert D Maneval

Introduction

Robert D Maneval is an accomplished inventor based in Fargo, ND (US). He is known for his innovative work in the field of food technology, particularly in the development of a unique ground oat-based cereal. His invention aims to provide a nutritious and flavorful hot meal option that surpasses conventional oatmeal in terms of consistency and heat retention.

Latest Patents

Robert D Maneval holds a patent for a manufacturing process for ground oat cereal. This innovative cereal is designed to maintain its consistency and heat for a longer duration compared to traditional oatmeal. The formulation includes ground and sifted oat granules, with 27%-33% by weight having sizes greater than approximately 0.08 inches, while 67%-73% by weight range between about 0.04 inches and 0.08 inches. The process involves roll cutting and sifting whole oat groats to create the final product. The density of the oat portion of the cereal ranges between 28-34 lbs/cu. ft.

Career Highlights

Throughout his career, Robert D Maneval has made significant strides in food innovation. His focus on enhancing the nutritional value and sensory qualities of oat-based products has positioned him as a notable figure in the industry. His patent reflects a commitment to improving consumer options in the breakfast food market.

Collaborations

Robert has collaborated with notable colleagues, including Lynn Rogers and Daryl W Bashor. Their combined expertise has contributed to the successful development and refinement of his innovative cereal product.

Conclusion

Robert D Maneval's contributions to food technology, particularly through his patented ground oat cereal, highlight his dedication to innovation in the culinary field. His work not only enhances the nutritional profile of breakfast options but also improves the overall consumer experience.