Winter Haven, FL, United States of America

Robert D Hagenmaier

This inventor holds 1 USPTO granted patent. Top assignee: The United States of America as Represented by the Secretary of. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Robert D Hagenmaier. Retrieved from https://idiyas.com/inventor/robert-d-hagenmaier

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: The Innovations of Robert D. Hagenmaier

Introduction

Robert D. Hagenmaier is an accomplished inventor based in Winter Haven, FL (US). He is known for his innovative contributions to the field of food technology. His work focuses on developing edible coatings that enhance the quality and appearance of various food products.

Latest Patents

Hagenmaier holds a patent for "Edible food coatings containing polyvinyl acetate." This invention involves compositions for preparing edible coatings for fruits, vegetables, and prepared foods. The use of polyvinyl acetate in these coatings provides a high gloss finish, improving the visual appeal of the food items. He has 1 patent to his name.

Career Highlights

Hagenmaier's career is marked by his dedication to food science and technology. He has made significant strides in the development of edible coatings, which have practical applications in the food industry. His work has contributed to enhancing the shelf life and presentation of various food products.

Collaborations

Hagenmaier has collaborated with Karel Grohmann, a fellow innovator in the field. Together, they have worked on advancing the technology behind edible coatings, furthering the impact of their inventions in the food sector.

Conclusion

Robert D. Hagenmaier's contributions to food technology through his innovative patents demonstrate his commitment to improving food quality and presentation. His work continues to influence the industry and inspire future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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