Manhattan, KS, United States of America

Robert D Goodband


 

Average Co-Inventor Count = 5.0

ph-index = 4

Forward Citations = 56(Granted Patents)


Company Filing History:


Years Active: 1993-2007

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8 patents (USPTO):Explore Patents

Title: Innovations by Robert D Goodband

Introduction

Robert D Goodband is a notable inventor based in Manhattan, Kansas. He has made significant contributions to the field of animal nutrition, particularly in enhancing reproductive performance in sows. With a total of 8 patents, his work has had a considerable impact on the pork industry.

Latest Patents

One of his latest patents is titled "Method of enhancing reproductive performance in sows." This invention focuses on supplementing the diets of sows during gestation, lactation, and breeding by incorporating L-carnitine and chromium. The supplementation aims to enhance pork productivity by increasing the number of pigs born alive in subsequent reproductive cycles. The diets developed through this invention include L-carnitine and L-carnitine salts, as well as trivalent chromium salts, such as chromium picolinate and chromium nicotinate. The recommended amounts for L-carnitine range from about 20 to about 1500 ppm, while trivalent chromium salts are suggested in amounts from about 20 ppb to about 1000 ppb. This invention also encompasses supplemented sow diets and feed supplement formulations.

Career Highlights

Throughout his career, Robert D Goodband has worked with various organizations, including the Kansas State University Research Foundation and Lonza Inc. His expertise in animal nutrition has led to advancements that benefit both farmers and the agricultural industry.

Collaborations

Robert has collaborated with notable colleagues such as Jim L Nelssen and Kevin Q Owen. Their combined efforts have contributed to the development of innovative solutions in animal feed and nutrition.

Conclusion

Robert D Goodband's contributions to the field of animal nutrition through his patents and collaborations have significantly advanced the industry. His innovative approaches continue to enhance productivity and efficiency in pork production.

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