Company Filing History:
1 out of 832,843 Years Active: 1992
Title: The Innovations of Robert D Engle
Introduction
Robert D Engle is an accomplished inventor based in Corydon, IA (US). He has made significant contributions to the field of agricultural technology, particularly in the measurement of grain moisture content. His innovative approach has the potential to enhance the efficiency of grain harvesting processes.
Latest Patents
Robert D Engle holds a patent for a "Method and apparatus for qualitatively measuring characteristics of grain." This patent outlines a method and apparatus designed to determine the moisture content of grain to be harvested. The process involves reaping grain from grain-bearing plants, threshing the grain, collecting the threshed grain in a hopper, and sensing the moisture content of the threshed grain prior to its collection in the hopper. This invention is crucial for ensuring optimal harvesting conditions and improving grain quality.
Career Highlights
Throughout his career, Robert D Engle has demonstrated a commitment to innovation in agricultural practices. His work has not only contributed to advancements in technology but has also provided practical solutions for farmers. With a focus on improving the efficiency of grain harvesting, Engle's inventions have the potential to impact the agricultural industry positively.
Collaborations
Robert D Engle has collaborated with notable individuals in his field, including Michael J Schroeder and Charles C Shivvers. These partnerships have likely fostered a creative environment that encourages the development of innovative solutions in agricultural technology.
Conclusion
Robert D Engle's contributions to the field of agricultural technology through his patent for measuring grain moisture content exemplify his dedication to innovation. His work continues to influence the efficiency of grain harvesting processes, showcasing the importance of inventors in advancing industry practices.