Robert Cordonnier

Title: The Innovations of Robert Cordonnier

Introduction

Robert Cordonnier is a notable inventor based in Montpellier, France. He has made significant contributions to the field of aroma component extraction, holding a total of 3 patents. His work focuses on innovative processes that enhance the production of aroma components from various precursors.

Latest Patents

Cordonnier's latest patents include a process for obtaining aroma components and aromas from their precursors. This method involves an enzymatic hydrolysis of a glycosidic substrate, which is performed using specific enzymes tailored to the structure of the precursor. The first stage of this process liberates corresponding monoglycosides by cleaving glycoside bonds. In the second stage, another enzymatic hydrolysis is conducted to release aroma components by cleaving the aglycone-carbohydrate linkage bond. The glycosidic substrates chosen for this process include vegetable materials derived from fruits like grapes or aromatic plants. The resulting aroma components include terpenols such as geraniol and linalool, among others.

Career Highlights

Throughout his career, Robert Cordonnier has worked with esteemed organizations, including the National Institute for Agronomic Research and Gist-brocades N.V. His innovative approaches have significantly impacted the field of aroma extraction and production.

Collaborations

Cordonnier has collaborated with notable colleagues such as Ziya Gunata and Sylvaine Bitteur. Their combined expertise has contributed to advancements in the methods of aroma component extraction.

Conclusion

Robert Cordonnier's work exemplifies innovation in the field of aroma extraction, showcasing his dedication to enhancing the production of aroma components through advanced enzymatic processes. His contributions continue to influence the industry and inspire future research.