Geneva, NY, United States of America

Robert C Lamb


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 1986-1990

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2 patents (USPTO):Explore Patents

Title: The Innovations of Robert C. Lamb

Introduction

Robert C. Lamb, an inventor based in Geneva, NY, has made significant contributions to the field of horticulture through his innovative apple cultivars. With a total of two patents, he has demonstrated a deep commitment to advancing apple genetics and enhancing the quality of this beloved fruit.

Latest Patents

Lamb's most recent patents showcase his expertise in developing unique apple varieties. The first patent, the apple cultivar `Empress`, is recognized for its large fruit size and attractive bright red finish. `Empress` also features a pleasing yellow flesh color, good eating quality, and notably high yields during the midautumn season. Another remarkable cultivar, `Freedom` (patent number NY 58533-1), stands out for its impressive resistance to common apple diseases such as apple scab, cedar apple rust, apple powdery mildew, and fire blight. This cultivar is also celebrated for yielding large fruits of excellent quality.

Career Highlights

Robert C. Lamb is affiliated with the Cornell Research Foundation Inc., where he has been instrumental in the development of new agricultural innovations. His work focuses primarily on enhancing fruit production, disease resistance, and overall fruit quality, which have broad implications for the agricultural sector.

Collaborations

Lamb collaborates closely with esteemed colleagues such as Roger D. Way and Herb S. Aldwinckle, who share his dedication to research and development in plant breeding. Their collective expertise fosters an environment of innovation, contributing to the success of their projects and the advancement of horticultural sciences.

Conclusion

Robert C. Lamb exemplifies the vital role of inventors in agriculture through his pioneering apple cultivars. His patents, `Empress` and `Freedom`, not only reflect his inventive spirit but also set new standards for fruit quality and disease resistance, ensuring a brighter future for apple production.

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