Company Filing History:
Years Active: 1999-2000
Title: Innovations by Robert C. James in Food Packaging
Introduction
Robert C. James is an accomplished inventor based in Naples, Florida. He has made significant contributions to the field of food packaging, holding two patents that enhance the preservation and presentation of food products. His innovative designs focus on creating packaging solutions that maintain food quality and extend shelf life.
Latest Patents
One of Robert C. James's latest patents is the "Ventable Food Package." This package is designed to enclose a food product in two different gaseous atmospheres at different times. Initially, the food product is packaged in a low oxygen atmosphere to prolong its shelf life. When it is time to sell the product, oxygen is supplied to enhance its appearance, particularly for red meats, which turn a bright red color upon oxygenation. The package features a tray covered by a film with multiple apertures, which are protected by a bacterial barrier layer and resealable tape. This design allows for controlled air ingress while maintaining the integrity of the tray contents.
Another notable patent by James is the "Method of Packaging a Food Product in a Ventable Package." Similar to his first patent, this method also focuses on enclosing food products in varying gaseous atmospheres. The innovative design includes a tray with apertures covered by resealable gas-impermeable tape, ensuring that the food remains fresh and safe for consumption.
Career Highlights
Robert C. James is associated with World Class Packaging Systems, Inc., where he continues to develop innovative packaging solutions. His work has significantly impacted the food packaging industry, providing methods that enhance food preservation and presentation.
Collaborations
James has collaborated with notable coworkers, including Michael P. Gorlich and Robert F. McPherson, Jr. Their combined expertise contributes to the advancement of packaging technologies.
Conclusion
Robert C. James is a pioneering inventor whose work in food packaging has led to innovative solutions that improve food quality and shelf life. His patents reflect a commitment to enhancing the food industry through advanced packaging techniques.