Robert C Fredere

Title: Innovations by Inventor Robert C. Fredere

Introduction

Robert C. Fredere, an innovative inventor based in Lakeland, FL, has made significant contributions to the field of agricultural feed products. With two patents to his name, Fredere has focused on enhancing the nutritional value and efficiency of granulated phosphate compositions used in feed formulations.

Latest Patents

Fredere's latest patents include a granulated phosphate product containing abrasivity and lubricity additives. This innovative granulated phosphate composition not only provides essential nutritional value but also offers enhanced pelleting benefits. By including abrasiveness and lubricity additives, the composition improves die throughput and efficiency during the pelleting process. The phosphate sources can vary from monocalcium phosphate to dicalcium phosphate, and the additives, which may include sodium for lubricity and silica or sand for abrasivity, ensure that the final feed product retains its nutritional quality.

Another notable patent is his granulated monocalcium phosphate product containing similar abrasivity and lubricity additives. This invention mirrors the benefits of his previous patent, demonstrating Fredere’s commitment to improving feed products by ensuring they are efficient and nutritionally beneficial for agricultural needs.

Career Highlights

Fredere is associated with Mos Holdings Inc., where his expertise in formulating innovative feed products is instrumental to the company's success. He is recognized for his dedication to advancing agricultural technologies through his inventive approaches. With two patents under his belt, his work showcases not only creativity but also a keen understanding of the nutritional requirements in animal feed formulations.

Collaborations

Throughout his career, Fredere has collaborated with notable colleagues such as Matthew T. Kane and Eddy A. Fontana. Together, they have played a pivotal role in developing innovative solutions that address the growing needs of the agricultural industry. Their collective expertise contributes to the successful development and application of advanced feed products.

Conclusion

Robert C. Fredere's contributions through his patents highlight the significance of innovation in agricultural feed technology. His work not only enhances the efficiency of feed production but also ensures that nutritional values are upheld. As the industry continues to evolve, inventors like Fredere remain at the forefront, crafting solutions that meet the demands of both producers and consumers alike.