Grayslake, IL, United States of America

Robert C Fortmann

USPTO Granted Patents = 22 


Average Co-Inventor Count = 1.9

ph-index = 9

Forward Citations = 224(Granted Patents)


Location History:

  • Palatine, IL (US) (1988 - 1989)
  • Mundelein, IL (US) (1989 - 1999)
  • Grayslake, IL (US) (1998 - 2019)

Company Filing History:


Years Active: 1988-2019

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22 patents (USPTO):Explore Patents

Title: Robert C. Fortmann: Innovator in Food Storage Solutions and Transportable Warming Technologies

Introduction

Robert C. Fortmann, located in Grayslake, IL, is a notable inventor with a commendable portfolio consisting of 22 patents. His contributions primarily focus on innovative solutions for food storage and warming cart technologies, enhancing efficiency and functionality in everyday kitchen and service environments.

Latest Patents

Fortmann's recent patents highlight his ingenuity in practical applications. One standout innovation is the "Food Storage Container with Removable Portion." This container features a unique design that incorporates a housing with a removable third side wall, allowing easy access to the food storage volume while providing versatility in its use.

Another key invention is the "Transportable Warming Cart," which includes a method for displaying battery life for its warming cart battery. This patented method involves detecting voltage levels, assessing the operation state of various devices, and automatically adjusting the battery scale based on the active devices. These inventions reflect Fortmann’s commitment to improving both storage and transport efficiency in culinary settings.

Career Highlights

Throughout his career, Fortmann has been associated with reputable companies, including Carter Hoffmann, Inc. and Carter-Hoffman LLC. His tenure at these organizations provided him with the platform to develop and patent his innovative ideas, significantly impacting the industry.

Collaborations

Collaborative efforts have also played a vital role in Fortmann's inventive journey. He has worked alongside talented professionals like Curtis Clarence Pinnow and Robert Cooper Bohn. These collaborations have undoubtedly contributed to the refinement and realization of his innovative concepts.

Conclusion

In conclusion, Robert C. Fortmann exemplifies the spirit of innovation with his substantial contributions to food storage and warming technologies. His 22 patents serve as a testament to his creativity and commitment to improving everyday culinary experiences. Fortmann's insights and inventions continue to inspire the industry and pave the way for future advancements.

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