Company Filing History:
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1 out of 1 Years Active: 2014-2025
Title: Innovations and Contributions of Robert Bernard Levine
Introduction
Robert Bernard Levine is a notable inventor based in Ann Arbor, Michigan. He holds a total of nine patents, showcasing his significant contributions to the fields of biotechnology and agricultural processing. His work focuses on developing methods that enhance the efficiency of food production and improve health outcomes.
Latest Patents
One of Levine's latest patents is a method to produce high protein residuals. This innovative system for treating whole stillage includes a stillage tank and a separation system designed to separate the whole stillage into a wet cake portion and a thin stillage portion. The primary filtration system can separate the thin stillage into a primary concentrate and a primary permeate. Additionally, a secondary filtration system can further purify the primary permeate, while a water reclamation system can remove water from the permeate. An additive can be introduced to precipitate phosphorus-containing minerals, and corn oil can be extracted from the primary concentrate. This process ultimately allows for the generation of protein-enriched animal feeds from the dehydration of the primary concentrate.
Another significant patent involves the use of beta-1,3-glucan for modulating immune function and treating intestinal inflammation. This application relates to the use of beta-1,3-glucan to modulate immunity in the human body. It also provides methods for the treatment and prevention of high cholesterol, diabetes, and allergies, as well as intestinal inflammation.
Career Highlights
Throughout his career, Levine has worked with prominent organizations such as Kemin Industries, Inc. and the University of Michigan. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in his field.
Collaborations
Levine has collaborated with notable individuals, including Geoffrey Paul Horst and Jeffrey Richard LeBrun. These partnerships have further enhanced his research and development efforts, leading to impactful innovations.
Conclusion
Robert Bernard Levine's contributions to innovation in biotechnology and agricultural processing are significant. His patents reflect a commitment to improving food production and health outcomes through scientific advancements. His work continues to influence the industry and inspire future innovations.