Wichita, KS, United States of America

Robert Bair

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Textron Innovations Inc.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Robert Bair. Retrieved from https://idiyas.com/inventor/robert-bair

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Robert Bair

Introduction

Robert Bair is an inventive mind based in Fresno, California. He is known for his unique approach to cooking technology, particularly with his design of the Improved Vertical Grill. This invention showcases his ability to combine functionality with safety in the kitchen.

Latest Patents

Robert Bair holds a patent for the Improved Vertical Grill. This innovative grill features a body that contains at least one vertical grilling area situated between two sources of radiant heat energy. The design is specifically adapted to direct fats and breakaway solids generated during cooking into an external receptacle, ensuring a safer cooking environment.

Career Highlights

Throughout his career, Robert has focused on creating practical solutions for everyday cooking challenges. His Improved Vertical Grill is a testament to his dedication to enhancing the cooking experience while prioritizing safety. Although he currently holds no additional patents, his contributions to kitchen technology are noteworthy.

Collaborations

Robert has collaborated with Bonnie Lee Buzick, who has been a significant coworker in his inventive journey. Their partnership has likely contributed to the development and refinement of his innovative ideas.

Conclusion

Robert Bair's work exemplifies the spirit of innovation in kitchen technology. His Improved Vertical Grill stands as a significant contribution to safer cooking practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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