This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 1999-2012.
Company Filing History:
Years Active: 1999-2012
Title: The Innovative Contributions of Robert Baechler
Introduction
Robert Baechler is a notable inventor based in La Tour de Peilz, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of milk powder and animal feed. With a total of 2 patents, Baechler's work has had a meaningful impact on beverage distribution and animal nutrition.
Latest Patents
One of Baechler's latest patents focuses on a method of improving the flow properties or cold solubility of milk powder. This innovative method enhances the use of modified powder in beverage distribution machines, specifically for delivering cold beverages. The process involves controlling glycation of proteins within a range of 10 to 35% blocked lysine and managing lactose crystallization between 5 and 50%. The resulting powder represents a significant advancement in the industry.
Another patent addresses the degradation of diterpenes in coffee grounds for use in animal food. In this process, coffee grounds containing diterpenes are treated with phosphoric acid, hydrochloric acid, or sulfuric acid at temperatures between 80°C and 100°C. This treatment effectively degrades the diterpenes, and the resulting product can be dried and incorporated into animal feed.
Career Highlights
Robert Baechler is currently employed at Nestec S.A., where he continues to innovate and develop new solutions in food technology. His work at Nestec has allowed him to explore various applications of his inventions, contributing to the company's reputation for quality and innovation in the food industry.
Collaborations
Baechler has collaborated with several talented individuals in his field, including François Morgan and Jean-Claude Gumy. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Robert Baechler's contributions to food technology through his patents demonstrate his commitment to innovation and improvement in the industry. His work not only enhances the quality of products but also addresses important challenges in food processing and animal nutrition.