Robert B Glennon

Title: The Innovative Mind of Robert B. Glennon

Introduction

Robert B. Glennon, an inventor based in Sun Prairie, Wisconsin, has made a notable contribution to the food processing industry with his innovative design. With one granted patent to his name, Glennon's work focuses on enhancing the slicing process of large food sticks, bringing efficiency and improved quality to food production.

Latest Patents

Glennon's most recent patent is for a "Food Slicing Apparatus, Blade and Method." This invention provides an apparatus, device, and method designed for the improved slicing of large food sticks, loaves, and the like. The slicing blade features a top flat surface, which allows for longitudinal forces on the product being sliced, effectively improving stack and slice uniformity. The blade's unique design, which follows an Archimedean spiral, is particularly beneficial for handling large luncheon meat sticks, especially those that are non-frozen, high in water content, and reduced in fat. This innovation facilitates fast feed rates without the risk of jamming, enhances yields, and improves the consistency of slice and stack quality.

Career Highlights

Glennon has developed his patent while working at Kraft Foods, Inc., a leading name in the food industry known for delivering quality products. His work has contributed significantly to the advancement of food slicing technology, making him a valuable asset in his field.

Collaborations

Throughout his career, Glennon has collaborated with talented colleagues such as Gary R. Skaar and Timothy T. Watson. Together, they strive to promote innovative practices and improve existing technologies within the food production sector.

Conclusion

In conclusion, Robert B. Glennon's innovation in food slicing technology underscores his impactful role as an inventor. His patent not only enhances operational efficiency but also contributes to maintaining sanitary conditions within food processing lines. Glennon’s work reflects the spirit of innovation that continues to drive advancements in the food industry.