This inventor holds 1 USPTO granted patent. Top assignee: University of California. Active years: 1977.
Company Filing History:
Years Active: 1977
Title: The Innovative Contributions of Robert B. Fridley
Introduction
Robert B. Fridley is a notable inventor based in Davis, California. He has made significant contributions to the field of agricultural technology, particularly in the assessment of fruit maturity. His innovative approach has led to the development of a unique device that aids in determining the firmness of fruit, which is a crucial indicator of its ripeness.
Latest Patents
Fridley's most recent patent is for a device known as the Deformeter. This invention is designed to test the firmness of fruit as an indication of its maturity. The Deformeter includes a support for an individual fruit that effectively conveys the fruit to a testing location. At this location, sensors are urged to contact the fruit surface lightly, preferably on a diameter, to establish a datum position. The sensors then apply a predetermined, deforming pressure to the fruit. Additionally, at least one more sensor moves correspondingly into the fruit to establish an indented position. The two sensor positions are electrically noted and subtracted to afford an indented distance from the datum position, which is indicative of firmness and, consequently, maturity.
Career Highlights
Robert B. Fridley is affiliated with the University of California, where he continues to contribute to research and innovation in agricultural technology. His work has garnered attention for its practical applications in the agricultural sector, particularly in improving the quality of fruit production.
Collaborations
Fridley has collaborated with notable colleagues, including Pictiaw Chen and James J. Mehlschau. These collaborations have further enhanced the development and application of his inventions.
Conclusion
Robert B. Fridley's contributions to the field of agricultural technology through his invention of the Deformeter exemplify the importance of innovation in assessing fruit maturity. His work continues to impact the agricultural industry positively.
