This inventor holds 1 USPTO granted patent. Top assignee: The Board of Regents of the University of Nebraska. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: The Innovations of Robert Allen Britton
Introduction
Robert Allen Britton was a notable inventor whose contributions to the field of animal nutrition have left a lasting impact. He was based in Lincoln, NE (US) and is remembered for his innovative approach to ruminant feed. His work focused on enhancing the nutritional value of feed for ruminants, which are essential for agricultural productivity.
Latest Patents
Britton held a patent for a unique method of creating a ruminally inert fat for ruminant feed. The patent, titled "Ruminant feed and method for making," describes a process that involves applying reducing sugars to oilseed meats and heating them to induce non-enzymatic browning. This innovative method ensures that the reducing sugars penetrate the interior of cracked oilseed meat before browning occurs. The browning reaction effectively protects the oil from rumen bacterial degradation by encapsulating it in a resistant protein matrix.
Career Highlights
Throughout his career, Britton was associated with the University of Nebraska, where he conducted significant research in animal nutrition. His work contributed to advancements in feed formulations that improved the health and productivity of livestock. His dedication to research and innovation has been recognized within the agricultural community.
Collaborations
Britton collaborated with several esteemed colleagues, including Terry James Klopfenstein and Thomas S Winowiski. These partnerships fostered a collaborative environment that enhanced the quality and impact of their research.
Conclusion
Robert Allen Britton's contributions to ruminant nutrition through his innovative patent have made a significant difference in the field. His legacy continues to influence agricultural practices today.