This inventor holds 14 USPTO granted patents and 5 published patent applications. Top assignees: Dg Manufacturing, LLC, Precision Seasoning LLC. Active years: 2011-2017.
Location History:
- Wichita, KS (US) (2011)
- Lincoln, NE (US) (2011 - 2017)
Company Filing History:
Years Active: 2011-2017
Title: The Innovative Mind of Robert A. Wood
Introduction
Robert A. Wood is a notable inventor based in Lincoln, NE (US). He has made significant contributions to the field of culinary technology, holding a total of 14 patents. His work focuses on enhancing the efficiency and effectiveness of food seasoning methods.
Latest Patents
One of his latest inventions is the Precision Seasoner. This innovative seasoning apparatus is designed to evenly and consistently season french fries and other foods. The device features a hollow hopper that holds and selectively dispenses seasoning. It includes multiple actuatable dispensing elements, each with a holding compartment for seasoning. When these elements are translated to a dispensing position, they release the seasoning from the holding compartment. Additionally, the Precision Seasoner incorporates a seasoning spreader and a food-holding container equipped with a weighing device. This device works in conjunction with a controller to determine the appropriate amount of seasoning to dispense, ensuring optimal flavor.
Career Highlights
Throughout his career, Robert A. Wood has worked with various companies, including Dg Manufacturing, LLC and Precision Seasoning LLC. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in food technology.
Collaborations
Robert has collaborated with notable individuals in his field, including Todd Dechant and Paul Ryan. These partnerships have fostered innovation and creativity in his projects.
Conclusion
Robert A. Wood exemplifies the spirit of innovation in the culinary industry. His inventions, particularly the Precision Seasoner, showcase his commitment to improving food preparation methods. His contributions continue to influence how we season and enjoy our meals.