Robert A Payne

Title: The Innovative Contributions of Robert A. Payne

Introduction

Robert A. Payne is a notable inventor based in Warrenville, IL (US). He has made significant contributions to the field of food technology, particularly in the development of chewing gum formulations. His innovative approach has led to the creation of a unique method for producing a fast release stabilized aspartame ingredient.

Latest Patents

Robert A. Payne holds a patent for a method of making a fast release stabilized aspartame ingredient. This process involves mixing aspartame (APM) with an agglomerating agent, such as modified cellulose, and a limited quantity of a solvent like water. The careful control of the solvent quantity results in a damp mixture that is dust-free, non-flowing, and crumbly. This mixture is then dried and comminuted to produce particles of APM with a maximum size of about 0.017 inches, which are subsequently added to chewing gum formulations. He has 1 patent to his name.

Career Highlights

Robert A. Payne is associated with Firma Wilhelm Fette GmbH, where he has applied his expertise in food technology. His work has focused on enhancing the quality and release characteristics of sweeteners in chewing gum, contributing to the overall consumer experience.

Collaborations

Throughout his career, Robert has collaborated with notable colleagues, including Steven F. Zibell and Mansukh M. Patel. These collaborations have further enriched his work and have led to advancements in the field.

Conclusion

Robert A. Payne's innovative methods in the food technology sector, particularly regarding aspartame in chewing gum, showcase his dedication to improving product formulations. His contributions continue to influence the industry and enhance consumer products.