Company Filing History:
Years Active: 1981-1987
Title: Innovations by Robert A Novy
Introduction
Robert A Novy is an accomplished inventor based in LaGrange Park, IL (US). He holds a total of five patents, showcasing his creativity and expertise in developing innovative cooking devices. His inventions focus on enhancing the efficiency and quality of food preparation, particularly in restaurant settings.
Latest Patents
One of Novy's notable inventions is a two-sided cooking device for a grill. This compact device is designed to work with existing grills, allowing for the two-sided cooking of food products, such as hamburger patties. The cooking assembly features an electrically-powered cooking platen that can be positioned on food products to accelerate cooking times. This innovation is particularly beneficial for restaurants, enabling them to prepare customer orders quickly and efficiently, even during slower business hours.
Another significant patent by Novy is an apparatus for preparing scrambled eggs on a grill surface. This device utilizes egg rings that maintain contact with a heated grill surface while moving in a to-and-fro motion. The design ensures that the liquid scrambled eggs are mixed and cooked evenly, resulting in perfectly congealed scrambled eggs. The apparatus includes a carriage that mounts multiple egg rings and features a comb-like interceptor member to facilitate the mixing process.
Career Highlights
Throughout his career, Robert A Novy has worked with notable companies such as Restaurant Technology Inc. and Prince Castle Inc. His experience in these organizations has contributed to his understanding of the food service industry and the development of his innovative cooking devices.
Collaborations
Novy has collaborated with talented individuals in his field, including Ralph E Weimer and Thaddeus J Kalowski. These partnerships have likely enriched his work and led to the creation of groundbreaking inventions.
Conclusion
Robert A Novy is a distinguished inventor whose contributions to cooking technology have made a significant impact on the food service industry. His innovative patents demonstrate his commitment to improving cooking efficiency and quality.