This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Robert A. Farrell and Reduced-Greasiness French Fries
Introduction
Robert A. Farrell is an inventor associated with Covington, Kentucky, and The Procter & Gamble Company. His patent work addresses the formulation of reduced-calorie, high-moisture foods designed to feel less greasy.
Latest Patents
The available information identifies one patent associated with Farrell: “Low Greasiness French Fries and Methods for Preparing Same.” The invention describes reduced-calorie French fries and other high-moisture, fat-coated foods made less greasy by applying fat compositions with particular fluid-viscosity characteristics. These compositions include a nondigestible fat, which generally combines a liquid nondigestible oil with enough nondigestible solid polyol polyester to control passive oil loss. A triglyceride fat or oil may also be included. The patent record provided does not establish when this was Farrell’s latest patent.
Career Highlights
Farrell’s identified patent reflects work on food composition and preparation, with a focus on reducing perceived greasiness while managing the properties of nondigestible oils. The supplied information associates him with The Procter & Gamble Company and lists 1 patent.
Collaborations
The supplied information names Stephen Paul Zimmerman and John H. Baer as Farrell’s coworkers. Their specific roles in the patent or related work are not provided.
Conclusion
Robert A. Farrell’s documented invention explores how carefully formulated fat compositions can produce reduced-calorie French fries and similar foods with less perceived greasiness.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile