Location History:
- Deerfield, IL (US) (1978)
- Des Plaines, IL (US) (1984 - 1991)
Company Filing History:
3 out of 1,323 
1 out of 832,912 Years Active: 1978-1991
Title: The Innovations of Robert A. Erickson
Introduction
Robert A. Erickson is a notable inventor based in Des Plaines, IL (US). He has made significant contributions to the field of edible fats and organic compounds. With a total of 4 patents, his work has had a lasting impact on food science and chemical processes.
Latest Patents
One of his latest patents focuses on the removal of cholesterol from edible fats. This innovative process aims to reduce the amount of cholesterol in edible fats capable of being solubilized. Another significant patent involves an improved process for isolating organic compounds and lithium salt complexes. This method enhances the isolation of organic compounds from crude products or reaction mixtures by utilizing a suitable solvent and lithium salt to form a solid metal salt complex.
Career Highlights
Throughout his career, Robert A. Erickson has worked with G.D. Searle & Company, where he contributed to various projects and innovations. His expertise in the field has allowed him to develop processes that improve the quality and safety of food products.
Collaborations
Robert has collaborated with notable individuals such as John B. Hill and Hugh L. Dryden, Jr. These partnerships have further enriched his work and expanded the scope of his inventions.
Conclusion
Robert A. Erickson's contributions to the field of inventions, particularly in the areas of cholesterol removal and organic compound isolation, showcase his innovative spirit and dedication to improving food science. His patents continue to influence the industry and highlight the importance of research and development in creating healthier food options.