Shoham, Israel

Rivka Yatuv

This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Bio Harvest Ltd.. Active years: 2018-2020.

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018-2020

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2 patents (USPTO):Explore Patents

Title: Rivka Yatuv: Innovator in Pomegranate Cell Culture Technology

Introduction

Rivka Yatuv is a notable inventor based in Shoham, Israel. She has made significant contributions to the field of biotechnology, particularly in the area of cell culture derived from pomegranate. With a total of 2 patents, her work focuses on innovative methods for producing and utilizing fruit cell cultures.

Latest Patents

Yatuv's latest patents include a process for the large-scale production of pomegranate-derived cell cultures. This invention relates to an efficient method for in vitro production of pomegranate cells, resulting in a product that contains a complex of polyphenols, including punicalagin and 1,2,3,4,6-pentagalloyl glucose (PGG). Another significant patent involves a method for treating metabolic syndrome using a cell line callus culture of fruit cells grown in vitro. This method provides a composition that can help alleviate or prevent metabolic maladies, showcasing the potential health benefits of her innovations.

Career Highlights

Yatuv is currently associated with Bio Harvest Ltd., where she continues to advance her research and development efforts. Her work at the company emphasizes the importance of fruit cell cultures in medical and nutritional applications.

Collaborations

Some of her notable coworkers include Yoheved Hagay and Malkit Azachi, who contribute to the collaborative environment at Bio Harvest Ltd. Their combined expertise enhances the innovative projects undertaken by the company.

Conclusion

Rivka Yatuv's contributions to biotechnology through her patents on pomegranate cell cultures highlight her role as a leading inventor in this field. Her work not only advances scientific knowledge but also has the potential to impact health and nutrition positively.

Profile summary based on public USPTO records.
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