This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignee: Cargill Inc.. Active years: 2014-2018.
Location History:
- Bergen op Zoom, NL (2016)
- Mechelen, BE (2014 - 2018)
Company Filing History:
Years Active: 2014-2018
Title: Innovations of Rita Delrue
Introduction
Rita Delrue is a notable inventor based in Mechelen, Belgium. She has made significant contributions to the field of protein processing, holding a total of 3 patents. Her work focuses on enhancing the protein content of various materials, showcasing her expertise in innovative processes.
Latest Patents
Rita's latest patents include a process for creating a protein concentrate and an aqueous stream containing water-soluble carbohydrates. These patents disclose methods for contacting a protein-containing material with one or more wet-mill streams, resulting in an increased protein content. This innovation has the potential to improve the nutritional value of various food products.
Career Highlights
Rita Delrue is currently employed at Cargill Inc., a leading global food corporation. Her role at Cargill allows her to apply her innovative ideas in a practical setting, contributing to advancements in food technology and processing.
Collaborations
Throughout her career, Rita has collaborated with esteemed colleagues such as Johannis Cornelis Slabbekoorn and Johan Willy Gabriel De Meester. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in the industry.
Conclusion
Rita Delrue's contributions to the field of protein processing through her patents and collaborations highlight her role as an influential inventor. Her work continues to impact the food industry positively, paving the way for future innovations.