Company Filing History:
Years Active: 1992-1993
Title: Risto Bergelin: Innovator in Beta-Glucane Enriched Fiber
Introduction
Risto Bergelin is a notable inventor based in Koskenkorva, Finland. He has made significant contributions to the field of food science, particularly in the development of beta-glucane enriched fibers. With a total of two patents to his name, Bergelin's work focuses on enhancing the nutritional value of food products.
Latest Patents
Bergelin's latest patents revolve around the creation of a beta-glucane enriched grain fiber. This invention details a process for preparing a cellulose-containing, beta-glucane enriched grain fiber, preferably derived from oats or barley. The process involves rapidly slurrying ground or unground grains in cold water, which may include an organic solvent. Following this, the slurry is homogenized and screened to obtain a fiber rich in beta-glucane, which can be utilized as food or as an additive in the food industry.
Career Highlights
Risto Bergelin is associated with Oy Alko Ab, where he applies his expertise in food technology and innovation. His work has contributed to advancements in the food industry, particularly in enhancing the health benefits of grain products.
Collaborations
Bergelin has collaborated with notable colleagues such as Ilkka Lehtomaki and Pertti Karinen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Risto Bergelin's contributions to the field of food science, particularly through his patents on beta-glucane enriched fibers, highlight his role as an innovator. His work not only advances food technology but also promotes healthier dietary options.