Boechout, Belgium

Rien Denise M Lemmens


Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations in Coffee Roasting by Rien Denise M Lemmens

Introduction

Rien Denise M Lemmens is a notable inventor based in Boechout, Belgium. He has made significant contributions to the field of coffee roasting technology. His innovative approach has led to the development of a unique system designed to enhance the roasting process while effectively managing smoke emissions.

Latest Patents

Rien Denise M Lemmens holds a patent for a "System for roasting coffee beans." This invention addresses the challenges associated with smoke produced during the roasting process. The system includes a roasting apparatus that generates smoke and a smoke treating unit designed to collect and treat this smoke. The smoke treating unit features a smoke inlet that connects to the roasting apparatus, a smoke filtering sub-unit with an active carbon filter, and a smoke driver that circulates the smoke through the unit. Additionally, the system incorporates an air inlet to mix the smoke with ambient air before filtration, ensuring a cleaner roasting environment.

Career Highlights

Rien Denise M Lemmens is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His work at Nestlé has allowed him to apply his innovative ideas in a practical setting, contributing to the company's commitment to quality and sustainability in coffee production.

Collaborations

Throughout his career, Rien has collaborated with talented individuals such as Joel Morend and Stefano Ceccaroli. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies in coffee roasting.

Conclusion

Rien Denise M Lemmens is a pioneering inventor whose work in coffee roasting technology exemplifies innovation and sustainability. His patented system not only improves the roasting process but also addresses environmental concerns related to smoke emissions. His contributions continue to influence the coffee industry positively.

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