Ricky Joe Sullivan McIntosh

Title: **Ricky Joe Sullivan McIntosh: Innovator in Heating Technology**

Introduction

Ricky Joe Sullivan McIntosh, based in Altoona, IA, is a notable inventor with a focus on innovations in heating technology. With a total of seven patents to his name, McIntosh has made significant contributions to the design and functionality of conveyor ovens. His work is characterized by practical solutions aimed at improving efficiency and effectiveness in culinary environments.

Latest Patents

One of McIntosh's latest patents is for a Power Modulator for Infrared Conveyor Oven. This system provides a method to manage the power supplied to multiple heating elements within a conveyor oven. It effectively addresses the challenge that arises during peak-loads, where the current draw of the heating elements can exceed the power supply's available capacity. The system features a controller that uses specific methods to reduce the overall current draw by rapidly cycling a series of relays connected to the heating elements. This innovative approach not only ensures the even distribution of heat within the oven but also minimizes energy consumption during high-demand periods.

Career Highlights

Throughout his career, McIntosh has had the opportunity to work with reputable companies, including The Middleby Corporation and Spectra Harvest Lighting, LLC. His roles in these organizations have allowed him to apply his inventive spirit and passion for developing new technologies in the culinary equipment sector.

Collaborations

Ricky has collaborated with renowned professionals in the industry, such as James Jeffery Hanson and William S Schjerven, Sr. These collaborations have enriched his innovation process, fostering an environment of creative exchange and technical development that has greatly benefited his work.

Conclusion

Ricky Joe Sullivan McIntosh stands out as an inventive force in the realm of heating technology. With multiple patents that demonstrate his commitment to enhancing efficiency in the culinary world, both food production and energy management are significantly improved thanks to his innovations. As he continues to develop new ideas, the impact of his work will likely resonate throughout the industry for years to come.