Richard W Stanley

Title: Richard W. Stanley: Innovator in Livestock Nutrition

Introduction

Richard W. Stanley is a notable inventor based in Red Deer, Canada. He has made significant contributions to the field of livestock nutrition, particularly through his innovative patents aimed at improving animal welfare and productivity. With a total of 2 patents, Stanley's work focuses on addressing antemortem stress in livestock.

Latest Patents

One of Stanley's latest patents is an antemortem nutrient supplement for livestock. This invention relates to a stress supplement that contains various sources of electrolytes, including sodium, potassium, and magnesium. Additionally, it includes amino acids such as alanine, lysine, phenylalanine, methionine, threonine, leucine, isoleucine, valine, and glutamate, all in a bypass form. The supplement also provides a source of tryptophan. The invention extends to methods of administering these supplements to livestock to prevent or reduce antemortem stress.

Career Highlights

Throughout his career, Richard W. Stanley has worked with notable organizations, including Her Majesty the Queen in Right of Canada, as represented by the Minister of Agri-Food Canada. His work has had a positive impact on livestock management and welfare.

Collaborations

Stanley has collaborated with several professionals in his field, including Allan L. Schaefer and Ian K. Turnbull. These collaborations have contributed to the development and refinement of his innovative solutions.

Conclusion

Richard W. Stanley's contributions to livestock nutrition through his patents demonstrate his commitment to improving animal welfare and productivity. His innovative approaches continue to influence the industry positively.