Newark, DE, United States of America

Richard W Pearlstein

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 2.9

ph-index = 3

Forward Citations = 35(Granted Patents)


Company Filing History:


Years Active: 1996-2010

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12 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Richard W. Pearlstein

Introduction

Richard W. Pearlstein is an accomplished inventor based in Newark, DE, whose innovative work has resulted in an impressive portfolio of 12 patents. His contributions to the field primarily revolve around advancements in agricultural science, specifically relating to starch and enzyme production.

Latest Patents

Two of Pearlstein's most recent patents showcase his ingenuity and commitment to improving agricultural products. The first invention involves a maize starch containing elevated amounts of actual amylose. This patent presents a novel percentage of amylose and introduces a grain comprising this specialized starch. Furthermore, it includes the development of a plant that embodies this unique starch, highlighting the potential for enhanced agricultural yields and product quality.

Another significant patent from Pearlstein pertains to phytic acid biosynthetic enzymes. This invention focuses on an isolated nucleic acid fragment that encodes a phytic acid biosynthetic enzyme. It explores the creation of a chimeric gene to produce altered levels of this enzyme within transformed host cells, thereby offering innovative methods to influence nutrient profiles in crops.

Career Highlights

Richard W. Pearlstein's career has been marked by his association with E.I. Dupont De Nemours and Company, where he has played a crucial role in research and development. His work has not only advanced the company’s objectives but has also significantly impacted the agricultural sector through his innovative inventions.

Collaborations

Throughout his professional journey, Pearlstein has collaborated with esteemed colleagues such as James Francis Ulrich and Phillip Scott Kerr. This collaboration has fostered a research environment that encourages innovation and the exchange of ideas, leading to meaningful technological advancements in their respective fields.

Conclusion

In conclusion, Richard W. Pearlstein stands out as a visionary inventor whose contributions are shaping the future of agricultural science. His patents reflect both his expertise in the field and his commitment to finding innovative solutions that enhance plant products and nutrient profiles. As he continues to work alongside his talented colleagues at E.I. Dupont De Nemours and Company, Pearlstein's inventions will undoubtedly leave a lasting impact on the industry.

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