Richard W Oughton

Title: Inventor Spotlight: Richard W. Oughton

Introduction

Richard W. Oughton, an innovative inventor based in Odessa, California, has made significant contributions to the field of food processing with a focus on oat treatment. With an impressive portfolio of seven patents, Oughton has been instrumental in developing processes that enhance the usability of oats in various food applications.

Latest Patents

Oughton's latest patents showcase his expertise in the treatment of comminuted oats. One notable patent outlines a process for the treatment of comminuted oats that allows for their separation into various fractions differing in composition. This process involves mixing comminuted oats with organic solvents for oat oil and subjecting the mixture to centrifugal force. The result yields products such as bran, oat oil, flour, and protein-enriched or protein-deficient flours, with applications in the food industry.

Another important patent describes a method for separating substantially gum-free flour from oats. This process entails admixing comminuted oats with a solvent, effectively separating the flour from the bran fraction while also allowing for the recovery of oat oil. The solvents employed range from pentane to alcohols, ensuring a variety of suitable applications in food processing.

Career Highlights

Richard W. Oughton is associated with Du Pont of Canada Limited, where he collaborates on innovative projects relating to food processing and ingredient enhancement. His work not only exemplifies technology-driven solutions but also addresses the industry's need for high-quality oat products.

Collaborations

Throughout his career, Oughton has worked alongside esteemed colleagues, including Albert Bell and John R. Boocock. These collaborations have enriched his research endeavors and have contributed to the advancement of food technology in the industry.

Conclusion

In conclusion, Richard W. Oughton's inventions play a pivotal role in advancing oat processing techniques, enhancing the quality and variety of oat-based products in the food market. His dedicated work at Du Pont of Canada Limited underscores his commitment to innovation and technological advancement within the field.