Company Filing History:
Years Active: 2019
Title: Innovations by Richard Strickland in Meat Processing
Introduction
Richard Strickland is an innovative inventor based in Farmington, AR (US). He has made significant contributions to the meat processing industry through his unique methods and techniques. His work focuses on improving the efficiency and quality of meat products.
Latest Patents
Richard Strickland holds a patent for a method of cutting a pork loin and a boneless pork loin product. This patent describes a meat product and a method for cutting a boneless elongated meat member, specifically the loin of a hog carcass. The method involves separating the elongated meat member into at least three portions, including two exterior portions and one interior portion shaped like a rectangular prism. The cutting process is designed to enhance the quality and presentation of the meat.
Career Highlights
Strickland is associated with Tyson Foods, Inc., a leading company in the meat processing industry. His work at Tyson Foods has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality meat products.
Collaborations
Some of his coworkers include Collin Hunter Corbin and Robert Ty Baublits. Their collaboration in the field of meat processing has fostered an environment of innovation and improvement.
Conclusion
Richard Strickland's contributions to the meat processing industry through his patent and work at Tyson Foods highlight his role as an inventor dedicated to enhancing meat product quality. His innovative methods continue to influence the industry positively.