Company Filing History:
Years Active: 2004-2007
Title: The Innovative Contributions of Richard Scott Bruce
Introduction
Richard Scott Bruce is a notable inventor based in Knoxville, TN, with a remarkable portfolio of four patents. His work primarily focuses on enhancing food processing technologies, showcasing his commitment to innovation in the industry.
Latest Patents
One of Bruce's latest inventions is the "Contour Following Loin Puller Apparatus." This device automates the separation of the loin from the belly, significantly increasing yield by following the contour of the surface rib line. It utilizes rib height sensors to position the z-blade accurately, making it effective even on challenging products that are thin, soft, or nearly frozen. Another significant patent is the "Device for Defining a Handle in a Tubular Covering for a Food Product." This apparatus defines a loop handle in a tubular covering, facilitating the handling of food products during processing. It includes a conveyor assembly and a handle formation assembly, which work together to secure the tubular covering effectively.
Career Highlights
Throughout his career, Richard Scott Bruce has worked with various companies, including Delaware Capital Formation, Inc. His contributions to food processing technology have made a significant impact on the industry.
Collaborations
Bruce has collaborated with notable individuals such as Harrison A Ailey, Jr. and Bradford L Brewster, further enhancing his innovative endeavors.
Conclusion
Richard Scott Bruce's inventions reflect his dedication to improving food processing techniques. His patents demonstrate a blend of creativity and practicality, making him a valuable contributor to the field of innovation.