logo

For the Inventor, By the Inventor

Tacoma, WA, United States of America

Richard S Meyer

This inventor holds 18 USPTO granted patents, primarily in Food Preservation Technology. Top assignees: Curtice Burns, Inc., The University of British Columbia, Jcr Technologies LLC. Active years: 1988-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard S Meyer. Retrieved from https://idiyas.com/inventor/richard-s-meyer

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 18

% Patents Active = 100.0

Average Co-Inventor Count = 1.8

ph-index = 10

Forward Citations = 258(Granted Patents)


Location History:

  • Tacoma, WA (US) (1988 - 2001)
  • Kent, WA (US) (2015)
  • Federal Way, WA (US) (1994 - 2021)

Company Filing History:

goldMedal9 out of 11 
 
Curtice Burns, Inc.
 patents
silverMedal3 out of 965 
 
The University of British Columbia
 patents
bronzeMedal2 out of 2 
 
Jcr Technologies LLC
 patents
4. 1 out of 1 
 
Curtice-Burns Foods, Inc.
 patent
5. 1 out of 1 
 
Curtis-Burns, Inc.
 patent
6. 2 out of 834,659 
Other
 patents

Years Active: 1988-2021

Loading Chart...
Areas of Expertise:
Food Preservation
High Pressure Sterilization
Low Sodium Salt
Fat Substitutes
Polysaccharide Compositions
Aseptic Preparation
Dried Food Products
Microbiologically-Resistant Sauces
Herb Drying Processes
Low-Calorie Foods
Alkyl Glycosides
Ultra High Temperature Processing
18 patents (USPTO):Explore Patents
1. 11154080 - High pressure frozen sterilization process (2021-10-26),
2. 8999425 - Low sodium salt substitute compositions (2015-04-07),
3. 6177115 - Ultra high pressure, high temperature food preservation process (2001-01-23),
4. 6017572 - Ultra high pressure, high temperature food preservation process (2000-01-25),
5. 5972397 - Method for preparing dried, uncooked potato slices (1999-10-26),
6. 5962057 - Process for drying mango and pineapples (1999-10-05),
7. 5956865 - Process for drying herbs (1999-09-28),
8. 5550220 - Alkyl glycoside fatty acid polyester fat substitute food compositions (1996-08-27),
9. 5431949 - Fat substitute compositions having reduced laxative effects at low (1995-07-11),
10. 5366753 - Fat substitute compositions having reduced laxative effects at low (1994-11-22),
11. 5338564 - Fat substitute compositions including waxes for a reduced laxative effect (1994-08-16),
12. 5294451 - Fat substitute compositions having reduced laxative effects (1994-03-15),
13. 4983413 - Low-calorie polysiloxane oil food products (1991-01-08),
14. 4973489 - Polysaccaride fatty acid polyester fat substitutes (1990-11-27),
15. 4942054 - Process for producing low calorie foods from alkyl glycoside fatty acid (1990-07-17),

Title: The Innovative Journey of Richard S Meyer

Introduction:

Richard S Meyer, a talented inventor hailing from Tacoma, WA, has made significant contributions to the world of innovation with his creative mind and dedication to problem-solving.

Latest Patents:

Richard S Meyer's latest patents include groundbreaking inventions in the field of renewable energy technology, sustainable materials, and advanced robotics, showcasing his versatility and forward-thinking approach.

Career Highlights:

Throughout his illustrious career, Richard S Meyer has been recognized for his pioneering work in developing cutting-edge solutions for environmental challenges, earning multiple awards for his innovative contributions to the industry.

Collaborations:

Richard S Meyer has collaborated with leading research institutions, universities, and tech companies to further his inventions and bring them to market, demonstrating his ability to work effectively in multidisciplinary teams to achieve common goals.

Conclusion:

In conclusion, Richard S Meyer's passion for innovation and his relentless pursuit of excellence have solidified his reputation as a visionary inventor, shaping the future of technology and leaving a lasting impact on the world around him.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…