Richard S Gordon

Title: The Innovations of Richard S. Gordon

Introduction

Richard S. Gordon is a notable inventor based in St. Louis, MO. He has made significant contributions to agricultural science, particularly in the field of fruit ripening and acidity control. With a total of three patents to his name, Gordon's work has provided growers with innovative methods to enhance the quality of their produce.

Latest Patents

One of Gordon's latest patents focuses on the ripening of grapes. This invention discloses a method for increasing the sugar content in grapes by applying vanillin or a carboxylic acid salt with 3 to 5 carbon atoms to the grape vines, primarily targeting the leaves. This method allows growers to better control the sugar levels, ensuring that grapes can be harvested at the optimal time. Another significant patent addresses the reduction of acid levels in pomegranates. This method also utilizes vanillin or a carboxylic acid salt to lower the acidity, providing growers with a more effective means of managing acidity levels for timely harvesting.

Career Highlights

Richard S. Gordon is associated with W. R. Grace & Co., where he has been able to apply his innovative ideas in a practical setting. His work has not only advanced agricultural practices but has also contributed to the overall efficiency of fruit production.

Collaborations

Gordon has collaborated with notable coworkers such as Sidney R. Siemer and Louis G. Nickell, who have likely contributed to his research and development efforts in the field.

Conclusion

Richard S. Gordon's contributions to agricultural innovation through his patents demonstrate his commitment to improving fruit quality and harvesting efficiency. His work continues to influence the agricultural industry positively.