Fayetteville, AR, United States of America

Richard R Royal

This inventor holds 1 USPTO granted patent. Top assignee: Tyson Holding Company. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard R Royal. Retrieved from https://idiyas.com/inventor/richard-r-royal

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Richard R Royal - Innovator in Freezing Systems

Introduction

Richard R Royal is an accomplished inventor based in Fayetteville, Arkansas. He holds a patent for a unique freezing system that enhances the cooling process for chicken products. His innovative approach has the potential to improve food preservation and processing efficiency.

Latest Patents

Richard R Royal's notable patent is for a freezing system that includes a tunnel-type cooler housing. This system features a first treatment zone where carbon dioxide is injected and circulated to treat articles. Additionally, a second treatment zone further treats the articles with a greater degree of carbon dioxide impingement. The design ensures that the circulation of carbon dioxide creates more turbulence in the second treatment zone compared to the first, optimizing the cooling process.

Career Highlights

Richard is currently associated with Tyson Holding Company, a leading player in the food industry. His work focuses on developing innovative cooling methods that can significantly impact food processing standards. His contributions are vital in enhancing the quality and safety of food products.

Collaborations

Richard collaborates with Stephen F Donohue, leveraging their combined expertise to advance their projects and innovations in the field of food processing.

Conclusion

Richard R Royal's contributions to freezing systems exemplify the importance of innovation in the food industry. His patented technology not only improves cooling methods but also enhances the overall quality of chicken products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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