Richard R Leshik is a notable inventor based in Ewing Township, NJ (US). He has made significant contributions to the field of food science, particularly in the development of gelatin products. With a total of five patents to his name, Leshik has demonstrated a commitment to innovation and quality in his work.

Latest Patents

Leshik's latest patents include a method for producing cold-water soluble gelatin dessert mixes. This innovative method involves agglomerating a low-moisture, amorphous gelatin-containing mix. The process combines finely ground gelatin with a ground, anhydrous food acid and ground sugar and/or polydextrose, which is then heated while being agitated to a temperature between 180°F and 200°F. Another significant patent involves the creation of a gelatin-containing powdered mix that is dispersible and soluble in water as cold as 45°F (7.2°C). This mix is prepared using particles of amorphous gelatin, food acid, a neutral salt such as sodium chloride, a sweetening agent, and mono and/or diglycerides.

Career Highlights

Leshik has worked with General Foods Limited, where he has applied his expertise in food technology to develop innovative products. His work has not only advanced the field of gelatin products but has also contributed to the overall quality and variety of food options available to consumers.

Collaborations

Some of his notable coworkers include Nancy A Swallow and Steven J Leusner. Their collaborative efforts have likely played a role in the successful development of various projects within the company.

Conclusion

Richard R Leshik's contributions to the field of food science through his innovative patents highlight his expertise and dedication to improving food products. His work continues to influence the industry and enhance consumer experiences.

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