Company Filing History:
1 out of 424 
1 out of 45 Years Active: 1983-1990
Title: Richard R Cowmeadow: Innovator in Food Processing Technology
Introduction
Richard R Cowmeadow is a notable inventor based in Halifax, Canada. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative approach to enhancing food preparation methods.
Latest Patents
Cowmeadow's latest patents include a scallop eviscerating machine and a method for food processing with steam. The scallop eviscerating machine is designed to cleanly strip the membrane, roe, and entrails from fresh scallops immediately after they have been shucked. This apparatus operates without the need for ageing, chemical, or heat pretreatment. It features a feed hopper that meters product flow onto a set of two horizontal, counter-rotating pinch rollers. The rollers are specifically designed to nip and downwardly strip off soft entrails while supporting the firm adductor muscle. Additionally, water sprays and high-speed cylindrical rotary brushes clean the rollers during operation.
The second patent focuses on the continuous processing of food products with steam, which is particularly useful for blanching or cooking vegetables. This apparatus consists of a heating module and a holding module. The heating module utilizes a pervious conveyor that emits steam to heat and agitate the products, ensuring uniform treatment. The holding module maintains the heated products at an elevated temperature to complete processing without requiring additional heat input.
Career Highlights
Throughout his career, Cowmeadow has worked with Canadian Patents & Development Ltd. and Canadian Patents and Development Limited. His work has significantly impacted the food processing industry, particularly in the development of efficient and effective processing methods.
Collaborations
Cowmeadow has collaborated with notable individuals in his field, including Gordon E Timbers and Robert Stark. These collaborations have contributed to the advancement of food processing technologies and innovations.
Conclusion
Richard R Cowmeadow's contributions to food processing technology through his innovative patents demonstrate his commitment to improving food preparation methods. His work continues to influence the industry and inspire future innovations.