Alfred, ME, United States of America

Richard Pasquini


 

 

Average Co-Inventor Count = 4.0

ph-index = 4

Forward Citations = 289(Granted Patents)


Location History:

  • Alfred, MA (US) (2013)
  • Alfred, ME (US) (2013 - 2023)

Company Filing History:


Years Active: 2013-2023

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Richard Pasquini

Introduction

Richard Pasquini is a notable inventor based in Alfred, Maine, who has made significant contributions to the field of beverage technology. With a total of seven patents to his name, Pasquini has developed innovative solutions that enhance the functionality and efficiency of beverage machines.

Latest Patents

Among his latest patents is a "Venting arrangement for beverage forming apparatus." This invention focuses on a method and apparatus for venting a heater tank of a beverage forming apparatus. It utilizes a vent valve that operates based on the movement of a brew chamber lid. The design includes a vent line that is separate from the delivery line, ensuring efficient operation. Another significant patent is the "Vent orifice and filter for beverage machine," which provides a method for venting a liquid supply. This invention allows for continuous venting of the heater tank, even while liquid is being delivered, thereby improving the overall performance of beverage machines.

Career Highlights

Richard Pasquini has worked with prominent companies in the beverage industry, including Keurig Green Mountain, Inc. and Keurig, Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of beverage technology.

Collaborations

Throughout his career, Pasquini has collaborated with talented individuals such as Choon Meng Teo and Yee Leong Pang. These collaborations have fostered a creative environment that has led to the development of groundbreaking inventions in the beverage sector.

Conclusion

Richard Pasquini's work exemplifies the spirit of innovation in the beverage industry. His patents not only address specific challenges but also pave the way for future advancements in beverage technology.

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