Issaquah, WA, United States of America

Richard P Moran


Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 13(Granted Patents)


Location History:

  • Issaquah, WA (US) (1997 - 1999)
  • Sammamish, WA (US) (2016 - 2017)

Company Filing History:


Years Active: 1997-2017

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4 patents (USPTO):Explore Patents

Title: Innovations by Richard P Moran

Introduction

Richard P Moran is an accomplished inventor based in Issaquah, WA (US). He holds a total of 4 patents that showcase his contributions to the field of cooking technology. His innovative designs focus on enhancing the cooking experience through the use of temperature-controlled circulating liquids.

Latest Patents

One of his notable inventions is a device for defrosting, warming, and cooking using a circulating fluid. This device is particularly useful for sous vide cooking, which employs relatively low temperatures and extended cooking times. The design features a self-contained base unit that houses active components, including a pump and heater. When the base unit is engaged with a liquid-containing vessel or carafe, the liquid is actively circulated by the pump, ensuring a homogenous temperature throughout the cooking process. Additionally, the device includes a detachable, lightweight carafe that can be easily filled, emptied, and cleaned, making it user-friendly. Another patent focuses on a method of slowly heating food using a temperature-controlled circulating liquid, further emphasizing the versatility and practicality of his inventions.

Career Highlights

Throughout his career, Richard has worked with various companies, including Visionary Technology Inc. His experience in the industry has allowed him to develop innovative solutions that address common cooking challenges.

Collaborations

Richard has collaborated with professionals in the field, including his coworker Raymond Lynn Neff, to enhance his inventions and bring them to market.

Conclusion

Richard P Moran's contributions to cooking technology through his innovative patents demonstrate his commitment to improving culinary experiences. His work continues to influence the way food is prepared and enjoyed.

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