The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 11, 2016

Filed:

Feb. 05, 2016
Applicants:

Raymond L. Neff, Half Moon Bay, CA (US);

Richard P. Moran, Sammamish, WA (US);

Inventors:

Raymond L. Neff, Half Moon Bay, CA (US);

Richard P. Moran, Sammamish, WA (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65B 55/00 (2006.01); A23C 3/00 (2006.01); A23L 1/01 (2006.01); A47J 27/00 (2006.01); A47J 27/10 (2006.01);
U.S. Cl.
CPC ...
A23L 1/0121 (2013.01); A23L 5/13 (2016.08); A23L 5/15 (2016.08); A47J 27/004 (2013.01); A47J 27/10 (2013.01); A23V 2002/00 (2013.01);
Abstract

A device useful for slowly heating food and a method of slowly heating food to defrost, warm and/or cook using a temperature controlled circulating liquid are described. Embodiments of the device are particularly useful for the sous vide method of cooking that uses relatively low temperatures and long cooking times. The active components including a pump and heater are placed in a self-contained base unit. When the base unit and the liquid-containing vessel or carafe are engaged, the liquid in the carafe is actively circulated by the pump in the base unit to maintain a homogenous temperature. The liquid is heated as required as it flows through the base unit.


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