Half Moon Bay, CA, United States of America

Raymond Lynn Neff



Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 84(Granted Patents)


Company Filing History:


Years Active: 2006-2017

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4 patents (USPTO):Explore Patents

Title: Innovations by Raymond Lynn Neff

Introduction

Raymond Lynn Neff is an accomplished inventor based in Half Moon Bay, California. He holds a total of 4 patents that showcase his innovative contributions to cooking technology. His work primarily focuses on devices that enhance the cooking process through the use of temperature-controlled circulating liquids.

Latest Patents

One of Neff's notable inventions is a device for defrosting, warming, and cooking using a circulating fluid. This device is particularly useful for sous vide cooking, which employs low temperatures and extended cooking times. The design includes a self-contained base unit that houses the active components, such as a pump and heater. When the base unit is connected to a liquid-containing vessel or carafe, the liquid is actively circulated and heated as needed. This ensures a consistent temperature throughout the cooking process. Additionally, the detachable carafe is designed for easy filling, emptying, and cleaning, making it user-friendly.

Another patent by Neff also focuses on a device for defrosting, warming, and cooking using a temperature-controlled circulating liquid. This invention emphasizes the method of slowly heating food, which is essential for achieving optimal results in sous vide cooking. The active components are similarly integrated into a self-contained base unit, ensuring that the liquid maintains a homogenous temperature during the cooking process.

Career Highlights

Throughout his career, Neff has worked with various companies, including Rftrax Inc. His innovative spirit and dedication to improving cooking technology have made him a respected figure in the field.

Collaborations

Neff has collaborated with notable individuals such as Fred Barrett and Richard P. Moran. These partnerships have contributed to the development and refinement of his inventions.

Conclusion

Raymond Lynn Neff's contributions to cooking technology through his innovative patents demonstrate his commitment to enhancing culinary experiences. His work continues to influence the way food is prepared and enjoyed.

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