Daly City, CA, United States of America

Richard Montafi


Average Co-Inventor Count = 18.3

ph-index = 5

Forward Citations = 158(Granted Patents)


Company Filing History:


Years Active: 2005-2011

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7 patents (USPTO):Explore Patents

Title: Richard Montafi: Innovator in Automated Food Processing

Introduction

Richard Montafi is a notable inventor based in Daly City, California. He has made significant contributions to the field of food processing technology. With a total of 7 patents to his name, Montafi has developed innovative solutions that enhance efficiency in food preparation and packaging.

Latest Patents

One of Montafi's latest inventions is an automated food processing system and method. This system allows food to be dispensed, fried, and packaged in suitable containers, which can be individual portion-sized. The system includes separate automated modules for dispensing, frying, and packaging food. An automated dispensing device is designed to dispense a predetermined portion of food from a bulk storage container to an automated fry device. This fry device features a circular fry wheel with multiple food-containing compartments. After frying, the food is transferred to an automated packaging device, which fills individual portion-sized containers. A conveyor system then transports the filled containers to a designated pick-up location.

Career Highlights

Montafi is currently associated with Restaurant Technology Inc., where he continues to innovate in the food processing sector. His work focuses on creating systems that streamline food preparation processes, making them more efficient and user-friendly.

Collaborations

Some of Montafi's coworkers include Gerald A Sus and Glenn Schackmuth, who contribute to the collaborative environment at Restaurant Technology Inc. Their combined expertise fosters innovation and drives the development of new technologies in the industry.

Conclusion

Richard Montafi's contributions to automated food processing technology demonstrate his commitment to innovation. His patents reflect a deep understanding of the industry's needs and a desire to improve food preparation methods. Montafi's work continues to influence the future of food technology.

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