Company Filing History:
Years Active: 1976-1979
Title: Richard Merriam Vondell: Innovator in Breakfast Cereal and Food Supplement Technologies
Introduction
Richard Merriam Vondell, a notable inventor located in Battle Creek, MI, has made significant contributions to the food industry through his innovative patents. With a total of two patents, Vondell has focused primarily on improving breakfast cereals and supplementing food products to enhance nutrition and consumer convenience.
Latest Patents
Vondell's latest patents showcase his ingenuity in food technology. The first patent, titled "Method of making a ready-to-eat breakfast cereal," introduces a product that contains coarse particulate vegetable components, sugar components, and shortening. This innovative cereal is designed to be substantially free of flour, and the ingredients are mixed into a heterogeneous moldable mass. The mass is then die molded to create bite-sized pieces, which are dried to achieve a crisp structure created by the matrix of particulate components adhered together by the sugar and shortening.
The second patent, titled "Supplemented food product," provides a method for enhancing food products using nutrient-rich supplements. This method comprises finely divided particles of an edible, metabolizable fat carrier mixed with nutrients like assimilable iron compounds, vitamins, and minerals. Notably, the application of these supplements occurs when the food product’s surface is above the melting point of the fat carrier, ensuring optimal adhesion and effectiveness.
Career Highlights
Richard Vondell has had a rich career, working with esteemed companies in the food industry. He has been associated with Vitamins, Inc. and the Kellogg Company. His roles in these companies allowed him to leverage his innovative skills and focus on developing practical solutions for enhancing consumer food products.
Collaborations
During his career, Vondell collaborated with notable colleagues such as Louis E. Kovacs and Harold G. Gobble. These partnerships likely contributed to the development and evolution of his innovative ideas, leading to the patents that showcase his contributions to food technology.
Conclusion
In summary, Richard Merriam Vondell stands out as an inventor who has made significant strides in the realm of breakfast cereals and nutrient supplementation. His patents not only reflect his creativity but also his commitment to improving the food industry by providing healthier and more convenient options for consumers. Vondell's work is a testament to how innovation in food technology can create substantial benefits for everyday life.